Chris is a meat and livestock industry consultant with more than 22 years experience specializing in innovative management and operational solutions for small/medium enterprises. Chris maintains a strong focus on operational management, staff development, traceability, regulatory compliance, food safety, meat processing, and infrastructure feasibility issues. He has also been a key resource on several meat industry training and traceability development projects throughout the USA, Asia, and South America .
Linda provides operational assistance to CG Strategies project implementaton, including accounts payable/receivable, creative design, research, and project delivery. Linda has an extensive background with inventory management and customer service. She also holds a B.Sc. (Agr).
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